We are looking for someone who wants to work as a team, has some excitement when it comes to food presentation and can follow direction on new safety protocols we have put in place since our reopening. You are responsible for food preparation on the line and presenting the food on the plate to recipes. Cleaning is part of the job in the kitchen all are expected to do their part to keep it clean and sanitized. Must be able to work alone with little supervision and well with others on the line depending on shifts you will work. Experience is an asset, but we can train. Breakfast, Lunch and Dinner are served all day, so it is a large menu to learn. We train you and have guides to help with that throughout the building. We pair you with a trainer to start each position in the kitchen until you become proficient.